Ingredients: 1lb pork sausage 1 onion, chopped 1 1/2 cups cornmeal 1 tsp salt 2 eggs, slightly beaten 1 cup buttermilk 1/2 cup vegetable oil 1 can cream style corn 1 can black-eyed peas (use the jalapeno black-eyed peas) 2 cups grated cheddar cheese 2 jalapeno peppers, chopped (optional-I used the kind in a jar) Preheat oven to 350 degrees. Grease a 13x9x2 inch baking pan. Cook sausage and onion in a large skillet until sausage crumbles and browned. Drain and set aside. Combine cornmeal... read more
