White Cassoulet Salad 4 Different Cans of Beans (Black, Red, Navy, Garbonzo) 2 Cans of Sliced Mushrooms Drained 1/2 Cup Diced Bacon 2/3 Cup Diced Ham 1 Large Cooked Chicken Breast Diced 2-4 Large Links of Cooked Sausage (some spicy) sliced 1 1/2 Cups Diced Onion 1 Cup Chicken Stock 1/2 Cup Cider Vinegar 1 Tbs Minced Garlic 1/2 Tsp Hot Sauce Salt and Pepper Bay Leaves Rinse and drain the beans, and mix them together with the onion and mushrooms. Fry up the bacon and ham, brown the chicken and... read more
