Bean Curd With Soy Sauce Recipe 17 min | 10 min prep SERVES 3 200 g soft silken tofu 1 tablespoon garlic, chopped 1 tablespoon ginger, julienned thinly 1 tablespoon chopped scallions 1 tablespoon canola oil Sauce 2 tablespoons light soy sauce 1 tablespoon oyster sauce 1/2 teaspoon instant chicken bouillon granules 1 tablespoon canola oil 1/2 teaspoon sesame oil 1/4 teaspoon sugar, to taste 1 dash pepper 1/4 cup water Garnish shredded scallion cilantro sliced red chile Heat... read more
