THE ART OF MAKING TEA – PUNE STYLE By VIKRAM KARVE When I was a small boy in the nineteen sixties Pune was a “ Tea Town ”. Everyone drank tea and all over the town there were chiefly two types of tea for the laidback discerning gourmet Punekar to relish – AMRUT TULYA CHAHA at the ubiquitous Amrut-tulya Tea Shops in every nook and corner of Pune, and the peerless IRANI CHAI served by the numerous Irani Restaurants all over... read more
