Tonight I tried tapas for the first time. I’ve been wanting to go to Saba Blue Water Café for years, but when you’re with a picky eater, you tend to get stuck in a rut. (He would have hated my lentil carrot mushroom soup that went over so well with the Monday crowd). I went with a friend and had quesadillas, pork and shrimp dumplings, goat cheese medallions, spicy pork, and spinach artichoke dip, along with drinks and wine. Having lots of mini meals instead of one dish is a cool idea. The company... read more
