Ingredients:
1/2 cup low fat Greek yogurt
2 tablespoons tandoori paste
2 cloves garlic, crushed
2 tablespoons lime juice
1 1/2 teaspoon garam masala
2 tablespoons finely chopped cilantro
6 boneless, skinless chicken breasts
Directions:
Combine all ingredients except chicken thighs. Mix well.
Add chicken thighs, coat well.
Refrigerate at least one hour, ideally overnight
Grill chicken in batches over medium high heat, 10-15 minutes.
Turn and baste with remaining marinade... read more
