These are my menus for the next week using food that is already in my store cupboard. This term includes food cupboard, fridge and freezer. SUNDAY Breakfast-Toast and honey with cup of tea. Lunch- Ham salad with rice, tomatoes and celery. Evening Meal-Home made chicken casserole in freezer with pancakes. MONDAY Breakfast-Porridge made with milk and 1 cup of tea with milk. Lunch- Crisp breads, on which is cottage cheese with pineapple with cherry tomatoes. Evening Meal- Prawn stir fry using... read more
