A couple of vegetarian (and pesectarian)-friendly recipies I found thanks to my new locales in Scotland and Norway. The tomato sauce on the pasta is one of THE best I have eve had. I've been to high-scale restaurants with pasta sauce that's turned out waterier than this stuff has. If the idea of fish in tomato pasta makes you nervous - my dad despises almost everything in this dish - from tuna (his mum fed it to him practically every day for his school lunch for as long as he was in elementary... read more
