This recipe formed part of my lunch today, and is based on one in a free recipe magazine from Waitrose. I'm not sure that it's really a salsa -- that's just what they called it. The original used their Sugar Loaf pineapple, which is fantastic, but I'm sure any pineapple will do. The original also contained sugar, which is completely unnecessary as the dish is already rather sweet. 200g fresh pineapple, cut into large chunks a few tiny red chillies (exactly how many depends on you!) 1 tsp coriander... read more
