The South Side of Chicago is not generally thought of as a place for good eating. For the most part, the available fare is standard slop for fatsos and heart attacks. There are, however, the occasional megas to be found. The good that exists in a sea of bad tends to be better than the good found in a sea of um more good. Bad metaphor. Sorry. I recently ate at Birrieria Zaragoza at 4852 S. Pulaski, and holy shit was my mind blown. A birrieria, for those unfamiliar with the word, is a Mexican... read more
