I've never cared much for saussages. It's been that one...weird food that for whatever psychological reason I cannot eat. I love hotdogs. I love pork roast. Ground pork. Square slices. Almost anything but proper saussage. However. Scotland does something or makes it some way that I can not help but like. This isn't a recipie regarding where the hell you get decent saussage. This is a chat about something else entirely. Namely; potatoes. Potatoes and scones...and I'll get to the saussage. Scones... read more
