Last week I did a spicy kicked out version of beer can chicken, and I'm pretty sure tonight I perfected it. Prep 2 chicken breasts, splash of port Warm 3 cups demi-glace in a small pot The Spices 1 tsp smoked hot paprika 2 tsp brown sugar 1 tsp white pepper (crushed in a mortar and pestle) blend these together in a small bowl. Add the following to a sauce pan, and bring to a brisk simmer 1 tbsp unsalted butter 1/3 bottle of Rogue Dad's Little Helper Malt Liquor Whisk in the blended spices... read more
