Apologies to those who were hoping for a bacon leek tart. I misremembered the chard as leeks. Swiss Chard & Bacon Tart courtesy of CulinAerie Ingredients 1 1/2 lbs Swiss chard, stems and ribs removed 1 tbsp unsalted butter 4 oz uncured bacon, cut in 1/2" dice (I used regular bacon because I am cheap and lazy) 1 medium yellow onion, peeled and diced fine 2 medium garlic cloves, peeled and diced fine 1 15 oz container whole-milk ricotta cheese 1/2 cup freshly grated Parmesan cheese 2 large... read more
