We drank this with a 1998 D'Arenberg The High Trellis Cabernet Sauvingnon which was bought when I first started collecting wine with a view to drinking it later. It was pretty scrummy. Serves 2 4 Lamb Fillets or Backstraps 1 large (or two small) lemons Coucous Tablespoon Pine Nuts Dried Mint, fresh mint Cinnamon Sweet or Smoket Parika. Plain Yogurt, Fromage Fraise etc to serve Mix 1 tablespoon of dried mint with cinnamon to taste (about 1tsp if you're not sure) and paprika the same, salt and... read more
