Ingredients 3/4 cup butter (1 1/2 sticks), room temperature 3 tablespoons fresh chives, chopped 1 1/2 tablespoons fresh tarragon, chopped 1 small garlic clove, minced 1 3/4-ounce package dried porcini mushrooms (I couldn’t find dried porcini mushrooms, so I used a “forest blend” of dried mushrooms instead) 6 1-inch filet mignon steaks Instructions 1. Mix first 4 ingredients in small bowl for herb butter. Season butter to taste with salt and pepper. Using a food processor or spice grinder, grind... read more
