So, what does this puffy, fat fuck have to do with the quality of food in fine dining? To my surprise, apparently everything. I had heard of Michelin stars before, though only vaguely, as a means of measuring the quality of restaurants. What I didn't know before now is how incredibly hard and rare it is to pick up even a single star and that it all comes from the froggy company that makes freaking tires. It's like finding out that top quality chefs will kill themselves to get into the AAA travel... read more
