Traditional Kyoto triangular mochi, these made with black and white sesame, dusted with roast soyabean flour. m'boy: Mum, the expiry date for these are in two days time. Aren't you going to eat them? me: I want to photograph them first, it's been too dark lately. Few days on... m'boy: MUM, are you eating them?! The expiry date was a few days ago! me: It's ok. The expiry date is usually to mean they're not be sold after that. It's usually quite safe to eat them for a while after. Unless... read more
