Harira is a traditional Maghrebian soup served in Morocco and Algeria. It's usually eaten for dinner in the holy month of Ramadan to break the fast. It's considered a meal in itself. It may also be served to friends and family following a special event, such as the morning after a wedding - these recipes vary slightly from the harira eaten during Ramadan. Of course, it may be prepared anytime, though many families prefer to stick to tradition and serve it on special occasions only. Harira's... read more
