Indonesian Spiced Chicken (The Essential Asian Cookbook -- from bay books) 3 lb chicken thighs 1 large onion, roughly chopped 2 tsp crushed garlic 1 tsp grated fresh ginger 1/2 tsp ground turmeric 1/2 tsp ground pepper 2 tsp ground coriander 1 tsp psalt 3 strips lemon rind 1 2/3 (13 fl oz) cups coconut milk 1 cup water 2 tsp soft brown sugar 1) Wash the chicken under cold water. Pat it dry with paper towels. Trim off any excess fat. 2) Place the onion, garlic, and ginger ina food processor... read more
