I got up this afternoon at 1. PM. But we were out late. There was a plan for dinner last night, but when we found the restaurant we were looking for ( El Fogon ) it was full of old people...so we didn't stay. We ended up at another parrillada down the block and had a fine meal. I ordered lamb off the barbecue, Steve had chicken. The lamb was wonderful, especially with the house chimmichurri; my mashed pumpkin could have withstood a bit of dressing up. And the wine? We ordered a bottle of the San... read more
