This is another recipe that doesn't really have any specific ingredient quantity. All vegetables are if desired. Beef chuck roast or chuck steaks Potatoes, peeled and cut up (If using Idaho potatoes I quarter them, but if using red potatoes I halve them) 1 onion, quartered or sliced. garlic cloves celery sliced 1-inch thick whole baby carrots or regular carrots cut into chunks mushrooms, fresh or canned, whole or sliced 2 cans cream of mushroom soup 2 cans golden mushroom soup 2 envelopes of onion... read more
