Moist Caramel Apple Cake Prep Time: 15 min Total Time: 1 hr 35 min Makes: 16 servings 1 pkg. (2-layer size) yellow cake mix 1 pkg. (4-serving size) JELL-O Vanilla or French Vanilla Flavor Instant Pudding 1 cup water 4 eggs 1/3 cup oil 3 medium Granny Smith apples, peeled, coarsely chopped 20 KRAFT Caramels, unwrapped 3 Tbsp. milk PREHEAT oven to 350°F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl... read more
