This evening my coworker and I had some beers at the Wenlock Arms and then went on for dinner at Rodizio Rico . I've been past it hundreds of times over the past three years, and had a notion that it was something similar to Fogo de Chão , but had never been to either. So with our vegetarian wives elsewhere, we decided to indulge in a little meatfest. Now I remember why I steer clear of red meat. I may stick to green leaves for the next week. Delicious, salty, bluh. read more
