INGREDIENTS 2 pounds ground beef chuck 1 pound bulk...

INGREDIENTS * 2 pounds ground beef chuck * 1 pound bulk Italian sausage * 3 (15 ounce) cans chili beans, drained * 1 (15 ounce) can chili beans in spicy sauce * 2 (28 ounce) cans diced tomatoes with juice * 1 (6 ounce) can tomato paste * 1 large yellow onion, chopped * 3 stalks celery, chopped * 1 green bell pepper, seeded and chopped * 1 red bell pepper, seeded and chopped * 2 green chile peppers, seeded and chopped * 1 tablespoon bacon bits * 4 cubes beef bouillon * 1/2 cup beer... read more

As always, all measurements are in US units. See http://www.onlineconversion.com/cooking_volume.htm for converting measurements. * Homestyle Turkey: http://www.e-cookbooks.net/recipes/11181.htm * Apple Stuffing: http://www.e-cookbooks.net/recipes/11182.htm * Basic Turkey Gravy: http://www.e-cookbooks.net/recipes/11183.htm * Cranberry Relish: http://www.e-cookbooks.net/recipes/11184.htm * Day Before Mashed Potatoes: http://www.e-cookbooks.net/recipes/11185.htm * Green Bean Casserole:...

This is in reply to mousme 's question about keeping a pantry. I'm posting it as a separate topic because (who knew?) there's a limit on the length of LJ replies, and at over 1200 words, my reply wouldn't post as a comment. Thanks very much, by the way, for asking this question, because this 1200 words is an edited version of a chapter in my NaNo :) Your pantry, and what you keep in it, is going to be a reflection of you, your likes and dislikes, what you eat, what you cook, where you...

I'm getting a CD from my sister, her hubby's latest. :)  This one is with the band Grand Archives, and you can read a review of their release concert here . I made some bread yesterday, trying a new recipe called Ranch Wheat Bread, and ruined it when I was trying to pull the dough out to remove the paddle by accidentally disconnecting the breadpan.  I *think* the machine might keep the memory for about a minute, but I totally forgot that yesterday and tried letting it do its second rise on the...

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Family meals on a budget Yankee magazine on cost-effective foods and recipes that go the distance TODAY recipes We've all heard the expression “buying in bulk” — but have you thought about turning that purchase into several meals? Buying inexpensive products and creating lots of meals can lower the cost of feeding a family. Annie Copps of Yankee magazine shares three cost-effective foods that go the distance, and recipes. ... Onions ($1.50 to $2/pound) If stored properly, they last months....