INGREDIENTS * 2 pounds ground beef chuck * 1 pound bulk Italian sausage * 3 (15 ounce) cans chili beans, drained * 1 (15 ounce) can chili beans in spicy sauce * 2 (28 ounce) cans diced tomatoes with juice * 1 (6 ounce) can tomato paste * 1 large yellow onion, chopped * 3 stalks celery, chopped * 1 green bell pepper, seeded and chopped * 1 red bell pepper, seeded and chopped * 2 green chile peppers, seeded and chopped * 1 tablespoon bacon bits * 4 cubes beef bouillon * 1/2 cup beer... read more
