That's Why It's Hotter Under the Water or Seared Scallops in Lime-Cilantro Vinaigrette on a Bed of Arugula serves 2 6 dry sea scallops (an explanation of dry vs. wet ) oil for pan 2 Tbsp lime juice 1 Tbsp walnut oil 1 tsp white balsamic vinegar 4 Tbsp cilantro pesto (see notes) enough arugula for two small salads fresh cilantro, to garnish Notes: I buy my cilantro pesto from the farmer's market, but to make your own, combine equal parts basil and cilantro with enough olive oil to form... read more
