This is a pad-thai-inspired recipie that I was thinking up for a while, half of it is a Thai stir-fry with linguini that I improvised one time and the other half is wanting to create a recipie using the habanero pepper. Warning! This is a very spicy dish, but it also has a sweetness to it and brings together the flavors of red curry and peanut sauce. I used chicken but it can be combined with any meat or made vegetarian. Ingredients: (The curry, can substitute with red curry) Chili powder... read more
