Eggnog Flan on Cinnamon Crust Crust: 1 cup all purpose flour 1/2 teaspoon (generous) ground cinnamon 1/8 teaspoon (generous) freshly grated or ground nutmeg 1/8 teaspoon (generous) salt 1 large egg yolk 1 tablespoon whipping cream 6 tablespoons (3/4 stick) unsalted butter, room temperature 3 tablespoons sugar Flan: 1 3/4 cups sugar, divided 1/3 cup water 1 tablespoon light corn syrup 6 large egg yolks 2 large eggs 2 cups heavy whipping cream, divided 2 cups whole milk 2 tablespoons dark rum... read more
