For someone who had no interest in food until his very late 20's (you could read that as 'suffered from multiply eating disorders' if you so choose) I have been making up for lost time in the last few years. Having 2 weeks off work means that I have a lot more time to play. A couple of days before Christmas I decided to make Sugar Plums. My lovely friend Miss Hope (of Hope and Greenwood - Purveyors of Splendid Confectionery) had kindly made public her recipe, so I made them as christmas presents... read more
