Ma, I'm sure this sauce would work with white fish (I had something similar in Goa) or with Quorn. But besides you guys and myself, I had baggy in mind when I was making it. Basically, armed with the vaguest of notions from previous experience, and about a dozen different internet recipes none of which fit my storecupboard, I concocted the following recipe (so you don't have to). It makes enough for 4-8lbs of chicken depending on how saucy you like it; I used around a quarter of it on my... read more
