Easy Oven Chicken Cordon Bleu 4 Boneless, Skinless Chicken Breasts 4 Tbsp Dijon Mustard 1 Tsp Minced Garlic 4 Slices Swiss Cheese 4 Slices Deli Ham Olive Oil Pound chicken breasts flat with meat tenderizer. Top each piece of chicken with one tsp of mustard and 1/4 tsp of garlic. Wrap each piece of chicken in one slice of ham topped with cheese. Brush each piece with olive oil and place in a 13x9" baking dish and bake for 35 mins at 350 degrees! ~This is a simple... read more
