2 cups frozen corn kernels, thawed 1/3 cup chopped purple onion 1/4 cup chopped red bell pepper 3 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 1 to 2 tablespoons finely chopped jalapeno pepper 1/2 teaspoon salt Combine all ingredients in a small bowl. Cover and refrigerate for 2 to 4 hours. Remove from refrigerator about 30 minutes before serving. Serve with grilled meat or poultry.
Makes about 3 cups. read more
