1 3/4 cups all-purpose flour 1 cup sugar 1/4 cup baking cocoa 1 cup cold butter 1 egg, lightly beaten 1 tsp almond extract 1 21 oz. can cherry pie filling 2 cups (1 12 oz. pkg.) semi-sweet chocolate chips Preheat oven to 350 degrees. In a bowl, combine flour, sugar, and cocoa. Cut in butter until crumbly. Add egg and almond extract; blend. Set aside one cup for topping. Press remaining crumb mixture into a greased 13x9x2 baking pan. Carefully top with pie filling. Combine chocolate chips and reserved... read more
