Someone had asked for non-meat protein recipes and someone else suggested chili, but I can't make chili without meat. I mean, yes, I -could-, but... well, chili one of those things everyone makes differently, but it still comes out good. This is how I normally make chili: 3 lbs. (total) ground meat with about 1 lb. each from assorted types: beef, pork, chicken, turkey 3 cans (15.5 oz? each) of three different types of beans: dark red kidney beans, light red kidney beans, pink beans, pinto beans... read more
