Cake TongsZ Hp Accessories

CAke Tongz HP Accessories  Imported from Japan! 1 for $4.90  Imported from Japan ( while stock last) Terms & conditions:  (the prices above exclude $0.50  normal postage fee )   $3.50 for registered mail and above *  if you would like to purchase an item, please do send an e-mail to JJgals @ jjgals_enquires@yahoo.com.sg stating the item(s) you are interested to purchase. If the item is still available for grabs, a payment advice would be sent to you. Please... read more

So its a lot of photos, so I'm putting up a cut Isn't he just darling. This is one of the cutest cakes I've ever done. If/ when I own a cake shop, there will be a case of marzipan figures, if for no other reason then that it reminds me of the only happy momments of my childhood.  I have more pictures of the cake up at the photobucket account. If you want more and you don't have the password comment (everyone should have the password by now). I wasn't going to put up another picture but I could...

I shall post more kid-cake photos later ~ Sprite needs the computer:) Paris' birthday cake I ended up in a HUGE rush with an hour to decorate the house AND the cake(other than the tiara that I made last week) so it didn't turn out how I wanted it, but the girls were thrilled? Paris with her cake:) She is NINE years old this year! Paris and her cake again:)

Our neighbors Nanci and Bernie made us this rum cake. It is wonderful! Nanci says, "It freezes great and keeps a long time." We didn't get to find out how long it would keep for: ours was gone in just a few days. Rum Cake Cake: 1 cake mix (coconut is good, but not necessary) 1 pkg instant vanilla or coconut pudding 4 eggs 1/4 C water 1/2 C vegetable oil 1/2 C rum (or coconut rum) I C chopped nuts (almonds, walnuts, pecans... whatever you prefer) Glaze: 1 C sugar 1/2 C of butter 1/4 C of...

Flourless Chocolate Cake Recipe bby Giuliano Hazan     I found this excellent recipe in Giuliano Hazan's Cookbook, How to Cook Italian.    His mother is the famous chef, Marcella Hazan. Rich is an understatement for this cake! You have to be a chocolate LOVER to eat this one. One thin thin sliver is all it takes. I used the highest quality chocolate I could afford, and I'm told it makes a huge difference in the outcome. Mine was German chocolate--1 # semi sweet  Schokinag...

RHUBARB STRAWBERRY PUDDING CAKE 1/4 cup water 1 1/2 teaspoons cornstarch 1/3 cup plus 1/2 cup sugar 2 cups chopped fresh rhubarb stalks (10 ounces) 1 cup chopped fresh strawberries (5 ounces) 1 cup all-purpose flour 1 3/4 teaspoons baking powder 1/2 teaspoon salt 1 large egg 1/2 cup whole milk 1 stick (1/2 cup) unsalted butter, melted and cooled slightly 1 teaspoon pure vanilla extract Put oven rack in middle position and preheat oven to 400°F. Butter an 8-inch square glass or ceramic baking...