Here's my curry recipe: Thin, short sliced Beef OR shredded chicken (one pound usually feeds 4-5 people) Veggies: 2 Potato's, Chunked 3 Carrot's, Sliced half and onion, Sliced 1 Bell Pepper (Optional) 1 Celery Stalk (Optional, usually sub for carrots) "Golden Curry" curry mix, it makes for a good easy soup base. Garlic Pepper Hot Madras Curry Powder (Spicy!) Cayenne Pepper (Spicy!) 1 cup Rice, for each person you are serving. Directions: 1. Using a Large Skillet, start cooking meat, usually... read more
