Ingredients 1 pound thin spaghetti or angel hair pasta 4 tablespoons) butter 2 tablespoons olive oil 2 cloves garlic, minced Juice of 1 lemon Zest of 1 lemon 2 cups sour cream (Light sour cream works as well) 1/2 teaspoon kosher salt 1/4 cup Parmesan cheese, grated Extra lemon juice, if desired Instructions 1. Preheat oven to 375*F. Cook pasta following package instructions until al dente. 2. In a skillet, melt butter with olive oil over low heat. When butter is melted, add minced garlic, lemon... read more
