400g fettucini 1 head brocolli (about 450g), trimmed into florets 8 rashers bacon, sliced 600g ricotta cheese 1C single or pouring cream 1 egg, lightly beaten sea salt & cracked black pepper 1/2C finely grated parmesan cheese § Preheat the oven to 180 o C/360 o F. § Cook the pasta in a large saucepan of salted boiling water until al dente, then drain and return to the saucepan to keep warm. § While the pasta is cooking, blanch the broccoli in... read more
