Bake time of this story so far one year and counti...

I re-outlined the 1974 timetravel/Highgate Cemetery story and had a dismaying realization. I'm looking at about 30K words, and most of what I've written will need revision to fit the new approach to the story. Upsides: the story has some balance now, far more of Giles's father and his Slayer, far more of my adaptation of our wonderful Highgate tour guide (cigarette-smoking cooler-than-you protoGoth teen), lots more Highgate vamp-slaying action, and at least 50% more young!Giles-Buffy snark. Same... read more

I feel so unproductive and unattractive lately.... I got hurt my knee the other day when I was working dogs and since then I've been off work and unable to do much at home. Dirty house, unable to go to Pilates, and what bothers me the most, I first felt kind of "excited" that I could take a break for a while due to my injury. Shame on me!!!!!!!!! Now I see and feel I am pale as a ghost(luck of fake bake), flabby and must be on bird food & bunny diet (no going gym) and staying home all day long...

Sooo~ ich hab meinen Stream zurueck, naja eigentlich ist es ein Neuer.  Diesesmal werd ich wohl nur Anime Musik spielen.  Die adresse ist so aehnlich wie die Alte, aber nur zu aehnlich.  Aber ein klick auf das Banner genuegt ja. GRAAAHR!~ Chibis sind so suess~ (*_*)

Ok so they didn't turn out as I expected, but they are still tasty. Check out my blog for more details. Click here for the recipe

Another one from elisabella ! You layer overlapping potato slices, onion slices and tomato slices - about 3 deep in an oiled baking dish. Add fresh basil leaves, salt, pepper, drizzle with more olive oil and sprinkle with a cup of parmesan. Bake at 350 for an hour.

I get an email the other day from the ever lovely Steph that the recipe I had passed on to her is being ravenously desired by her email loop and to please post it to my blog before they draw and quarter her for not giving up the recipe. Who am I to deny a bunch'a hungry ladies lookin' for a good quick meal? Besides after talking with Steph about it, I was really craving it anyway so it was a nice excuse to make it. The recipe in true recipe form is posted here . I absolutely adore this recipe...