12 hard-cooked eggs 1/2 cup mayonnaise 4 vegetarian bacon strips, cooked and crumbled 2 Tblsp finely shredded cheddar cheese 1 Tblsp honey mustard 1/4 tsp black pepper Slice eggs in half lengthwise; remove yolks and set aside. In a small bowl, mash yolks. Stir in mayonnaise, bacon, cheese, mustard, and pepper. Stuff into egg whites. Refrigerate until serving. Yield: 1 dozen - Laura LeMay in one of the Reiman publications. Good! I kind of figured this would be one of those try-it-once-just-to... read more
