As always, I made too much food. I will be eating soup all week for lunch, but I think the soups turned out really well. My old standbys, beef stew and carrot soup, were delicious, as usual, but I thought the Italian wedding soup was a sleeper hit for me. This was the first time I cooked with escarole and I loved it. The escarole was tender, but kept its shape and did not turn to mush like spinach does. I made the mini meatballs with half ground veal and half ground beef. I also tossed in the... read more
