Last Friday night we went to A La Facon de Shimizu to celebrate beverly 's birthday. It’s Japanese French fusion which I hadn’t tried before and was very keen to do so. There were so many things I wanted to eat from the men…just about everything really! From Eatability , some of the star dishes looked to be the Tuna Tartare, Snapper carpaccio and Muscargot (mussels with an escargot butter sauce) for entrée, and the pork in curry sauce with kiwi fruit and slow-cooked beef cheek in red... read more
