Most popular posts for 12 October 2006

a gift for  naylandblake ...  my overly wordy 2-day recipe for making my mom's jewish-style brisket is behind the cut.  so tender that you shouldn't know from it... Bill's Oh-So-Tender Beef Brisket ingredients: 1 whole beef brisket, trimmed but not denuded of all fat, room temperature 1 1/2 to  2 cups french sliced carrots 1 1/2  to 2 cups french sliced celery 1 very large or 2 medium vidalia onions, chopped 1/2 - 3/4 cup cream sherry (do not use cooking sherry due to its added salt,...